To speak about types of dishes in the kitchen, you need the appropriate vocabulary.
Butter dish - a curved container for butter;

China - the hard substance that plates, cups, bowls, etc are made from;

Coffee pot - a container with a handle and shaped opening, for making and serving coffee in;

Crockery - plates, cups, and other dishes, especially those made from clay;

Cup - a small, round container with a handle on the side, used to drink from;

Cutlery - knives, forks, and spoons;

Dinner plate - a flat, round object which is used for putting food on (for dinner);

Earthenware - made of quite rough clay, often shaped with the hands;

Fork - a small object with three or four points and a handle, that you use to pick up food and eat with;

Glass - a container made of glass that is used for drinking;

Goblet - a container from which a drink, especially wine, is drunk, usually made of glass or metal, and with a stem and a base but no handles;

Knife - a sharp tool or weapon for cutting, usually with a metal blade and a handle;

Pepper pot - a small container with several holes in the top that contains pepper;

Plate - a flat, round object which is used for putting food on;

Saucer - a small plate that you put under a cup;

Soup plate - a plate for a hot, liquid food, made from vegetables, meat, or fish;

Spoon - an object with a handle and a round, curved part at one end, used for eating and serving food;

Kettle - a metal or plastic container with a lid, used for boiling water;

Teaspoon - a small spoon that is used for mixing drinks and measuring small amounts of food, or the amount this spoon can hold;

Teapot - a container used for making and serving tea, which has a lid, a handle, and a spout (= tube that liquid comes out of);

Tray - a flat object with higher edges, used for carrying food and drinks.

Charlotte put the kettle on to make some tea.

I need a knife and a fork.

There is a kettle on the table.